Restaurant Equipment Cleaning and Reconditioning

Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flues should be cleaned regularly by a properly trained, qualified and certified person per the NFPA 96 STANDARD.
Fat Free Systems provides a cleaning service designed to restore your equipment to the highest possible standard. No job is too big or small.
- Stovetops
- Grills
- Stainless Steel Tables
- Ovens
- Fryers
- Ceilings
- Griddles
- Walk-in Coolers
- Walls
- Char-broilers
- Freezers
- Floors