Restaurant Equipment Cleaning and Reconditioning

Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flues should be cleaned regularly by a properly trained, qualified and certified person per the NFPA 96 STANDARD.

Fat Free Systems provides a cleaning service designed to restore your equipment to the highest possible standard. No job is too big or small.

  • Stovetops
  • Grills
  • Stainless Steel Tables
  • Ovens
  • Fryers
  • Ceilings
  • Griddles
  • Walk-in Coolers
  • Walls
  • Char-broilers
  • Freezers
  • Floors
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